Raw Meat Mix \u2013 The Unstew<\/figcaption><\/figure>\n\n\n\nRequirement Ingredients<\/strong><\/p>\n\n\n\n\nHalf cup apple cider vinegar<\/li>\n\n\n\n Two \u2013 Three cloves of garlic<\/li>\n\n\n\n 1lb of raw ground meat<\/li>\n\n\n\n Two cups of pureed or ground vegetables<\/li>\n\n\n\n 1T of ground kelp<\/li>\n\n\n\n Two \u2013 Four oz of raw organ meat [ liver, gizzard, etc ]<\/li>\n\n\n\n Three eggs with shells<\/li>\n\n\n\n Half cup plain yoghurt<\/li>\n\n\n\n Palmful of parsley<\/li>\n<\/ul>\n\n\n\n Way of made<\/strong><\/p>\n\n\n\n\nMix all the ingredients in large chunks according to the dog\u2019s preference ( chop, puree or leaves )<\/li>\n\n\n\n Then store in the refrigerator or freezer.<\/li>\n\n\n\n Then you provide 20 – 40 % of the mixture for the daily diet of the dog.<\/li>\n<\/ol>\n\n\n\nThis one is one of my dog’s (hero) favorite. So i added it to my Healthy Homemade Dog Food Recipes list.<\/p>\n\n\n\n
2) Nice Rrrrice<\/h3>\n\n\n\nNice Rice<\/figcaption><\/figure>\n\n\n\nRequirement Ingredients<\/strong><\/p>\n\n\n\n\nOne cup of water<\/li>\n\n\n\n Quarter tsp. of garlic powder<\/li>\n\n\n\n Three quarters cup of instant brown rice<\/li>\n\n\n\n 2\/3 cup of cubed meat of choice<\/li>\n\n\n\n Three quarters cup of cubed carrot and sweet potato<\/li>\n<\/ul>\n\n\n\nWay of made<\/strong><\/p>\n\n\n\n\nAdd all the ingredients to large pot except rice.<\/li>\n\n\n\n Then boiled.<\/li>\n\n\n\n Add rice when vegetables are tendered.<\/li>\n\n\n\n During cooking add more water as needed.<\/li>\n<\/ol>\n\n\n\n3) Chicken Jerky – Just Simple one<\/h3>\n\n\n\nChicken Jerky<\/figcaption><\/figure>\n\n\n\nRequirement Ingredients<\/strong><\/p>\n\n\n\n\nTwo to Four chicken breasts<\/li>\n<\/ul>\n\n\n\nWay of made<\/strong><\/p>\n\n\n\n\nPreheat the oven to 200 degrees Fahrenheit<\/li>\n\n\n\n Remove any excess fat from the chicken. Turn the chicken breast on its side and use a paring knife to slice the chicken breast into 1\/8 inch thick strips.<\/li>\n\n\n\n Set the strips on a baking sheet. Bake for 2 hours.<\/li>\n\n\n\n Check the chicken before removing from the oven. It should be dry and hard, not soft or chewy. Allow the chicken to cool completely before serving.<\/li>\n\n\n\n Store the jerky in an airtight container in the fridge for up to two weeks.<\/li>\n<\/ol>\n\n\n\n4) Frozen Yogurt Pops<\/h3>\n\n\n\nFrozen Yogurt Pops<\/figcaption><\/figure>\n\n\n\nRequirement Ingredients<\/strong><\/p>\n\n\n\n\nHalf cup of minced carrots<\/li>\n\n\n\n Six oz. container of plain, non-fat frozen yogurt<\/li>\n\n\n\n 1 cup of no-sugar added fruit juice<\/li>\n<\/ul>\n\n\n\nWay of made<\/strong><\/p>\n\n\n\n\nAdd the yogurt, fruit juice, and carrots into a medium-sized bowl. Stir until the ingredients are smooth and well-blended.<\/li>\n\n\n\n Drop the mixture into the ice cube trays by spoonful.<\/li>\n\n\n\n Freeze until the ingredients are solid.<\/li>\n<\/ol>\n\n\n\nThis one is one of my dog’s (hero) favorite. So i added it to my Healthy Homemade Dog Food Recipes list.<\/p>\n\n\n\n
5) Peanut Butter Cookies<\/h3>\n\n\n\nPeanut Butter Cookies<\/figcaption><\/figure>\n\n\n\nRequirement Ingredients<\/strong><\/p>\n\n\n\n\nOne table spoon of honey<\/li>\n\n\n\n Half tablespoon of fish oil<\/li>\n\n\n\n 1\/3 cup of smooth peanut butter<\/li>\n\n\n\n One cup of rolled oats<\/li>\n\n\n\n Two cups of flour [ white or wheat if your puppy or dog has no allergies ]<\/li>\n\n\n\n One and half cups of water.<\/li>\n<\/ul>\n\n\n\nWay of made<\/strong><\/p>\n\n\n\n\nPreheat the oven to 350 degrees Fahrenheit.<\/li>\n\n\n\n Mix the flour and oats together in a large mixing bowl. Pour in one cup of water and blend until smooth. Add in the peanut butter, honey, and fish oil and mix until all the ingredients are well blended.<\/li>\n\n\n\n Slowly add the water until the mixture has a thick and doughy consistency.<\/li>\n\n\n\n Lightly flour a cooking surface. Roll the dough onto the cooking surface to create a 1\/4 inch thick sheet.<\/li>\n\n\n\n Use a cookie cutter to create shapes. Place the cookies onto a baking sheet and bake for 40 minutes.<\/li>\n\n\n\n Allow to cool completely before feeding<\/li>\n<\/ol>\n\n\n\nThis one is one of my dog’s (hero) favorite. So i added it to my Healthy Homemade Dog Food Recipes list.<\/p>\n\n\n\n
6) Pupper Fish<\/h3>\n\n\n\nPupper Fish<\/figcaption><\/figure>\n\n\n\nRequirement Ingredients<\/strong><\/p>\n\n\n\n\nOne potato<\/li>\n\n\n\n One carrot<\/li>\n\n\n\n One can of deboned salmon<\/li>\n\n\n\n One celery stalk<\/li>\n\n\n\n Cottage cheese or plain yogurt<\/li>\n\n\n\n One beaten egg<\/li>\n\n\n\n Three tablespoon of cornmeal<\/li>\n<\/ul>\n\n\n\nWay of made<\/strong><\/p>\n\n\n\n\nMix egg, cornmeal and salmon.<\/li>\n\n\n\n It is formed into patties and press into more cornmeal.<\/li>\n\n\n\n It is sautee in a canola sprayed pan until it cooked through.<\/li>\n\n\n\n Then it was chopped and steamed the vegetable.<\/li>\n\n\n\n Cut salmon patties into small bites and combine with the vegetables.<\/li>\n\n\n\n Add a bit of cottage cheese or yoghurt if the mixture seems too dry.<\/li>\n<\/ol>\n\n\n\n7) Fruit and Vegetable Strips<\/h3>\n\n\n\nFruit and Vegetable Strips<\/figcaption><\/figure>\n\n\n\nRequirement Ingredients<\/strong><\/p>\n\n\n\n\n1\/3 cup of water<\/li>\n\n\n\n Half cup of unsweetened organic applesauce<\/li>\n\n\n\n One cup of rolled oats<\/li>\n\n\n\n One cup of minced carrots<\/li>\n\n\n\n One medium sized banana<\/li>\n\n\n\n One small sweet potato<\/li>\n\n\n\n Two cups of whole wheat flour [ white if your dog or puppy has allergies ]<\/li>\n<\/ul>\n\n\n\nWay of made<\/strong><\/p>\n\n\n\n\nCook the sweet potato in the microwave for 8 to 10 minutes, or until the insides are soft. Set aside and allow cooling.<\/li>\n\n\n\n Preheat the oven to 350 degrees Fahrenheit.<\/li>\n\n\n\n Mash the banana and sweet potato in a large mixing bowl with a hand masher until smooth. Add in the carrots, flour, and oats. Slowly add in the applesauce and water while mixing.<\/li>\n\n\n\n The ingredients will form soft dough. Roll the dough on to a lightly floured surface until the dough is 1\/8 inch thick.<\/li>\n\n\n\n Cut the dough into strips.<\/li>\n\n\n\n Cook on a baking sheet for 25 minutes.<\/li>\n\n\n\n Store leftover strips in the fridge for up to two weeks.<\/li>\n<\/ol>\n\n\n\nThis one is one of my dog’s (hero) favorite. So i added it to my Healthy Homemade Dog Food Recipes list.<\/p>\n\n\n\n
8) Dalmatlan Turkey Loaf with Vegetables<\/h3>\n\n\n\nDalmatlan Turkey Loaf with Vegetables<\/figcaption><\/figure>\n\n\n\n[quads id=3]Requirement Ingredients<\/strong><\/p>\n\n\n\n\nOne cubed stalk celery<\/li>\n\n\n\n One cored and diced apple<\/li>\n\n\n\n One can of tomato paste<\/li>\n\n\n\n One cup of wheat germ<\/li>\n\n\n\n One cup of regular rolled oats<\/li>\n\n\n\n One and half pounds of lean ground turkey<\/li>\n\n\n\n Two eggs<\/li>\n\n\n\n Two grated carrots<\/li>\n\n\n\n Two slices of white bread which torn in to pieces<\/li>\n\n\n\n Three chopped carrots<\/li>\n\n\n\n Three chopped stalks celery<\/li>\n\n\n\n Four cubed medium potatoes<\/li>\n<\/ul>\n\n\n\nWay of made<\/strong><\/p>\n\n\n\n\nMix all ingredients together and bake in the oven on medium for just over an hour.<\/li>\n\n\n\n After that cut it into the correct portion size.<\/li>\n\n\n\n Then stored in a fridge.<\/li>\n<\/ol>\n\n\n\nContinue reading Healthy Homemade Dog Food Recipes<\/h5>\n\n\n\n9) Balanced Chow<\/h3>\n\n\n\nBalanced Chow<\/figcaption><\/figure>\n\n\n\nRequirement Ingredients<\/strong><\/p>\n\n\n\n\nQuarter cup of fat free cottage cheese<\/li>\n\n\n\n Quarter cup of pureed veggies [ spinach, carrots, peas, etc ]<\/li>\n\n\n\n Quarter cup of cooked brown rice or cooked oats<\/li>\n\n\n\n Half tablespoon of olive oil<\/li>\n\n\n\n Half cup of ground chicken breast<\/li>\n\n\n\n One chopped hard-boiled egg<\/li>\n<\/ul>\n\n\n\nWay of made<\/strong><\/p>\n\n\n\n\nCook meat in the oil until cooked.<\/li>\n\n\n\n Add remaining ingredients and stir well<\/li>\n\n\n\n Put in refrigerator to cool<\/li>\n<\/ol>\n\n\n\n10) Beef and Vegetable Balls<\/strong><\/h3>\n\n\n\nBeef and Vegetable Balls<\/figcaption><\/figure>\n\n\n\nRequirement Ingredients<\/strong><\/p>\n\n\n\n\nOne cup of water<\/li>\n\n\n\n One cup of whole-wheat flour [or white substitute ]<\/li>\n\n\n\n Two cups of dry milk<\/li>\n\n\n\n 2 6 \u2013 ounce jars of organic beef and vegetable baby food<\/li>\n<\/ul>\n\n\n\nWay of made<\/strong><\/p>\n\n\n\n\nPreheat the oven to 350 degrees Fahrenheit.<\/li>\n\n\n\n Mix all of the ingredients in a large mixing bowl.<\/li>\n\n\n\n Drop the mixture onto a baking sheet in large spoonfuls.<\/li>\n\n\n\n Bake for 12 to 15 minutes.<\/li>\n\n\n\n Allow to the treats to cool completely. Store leftover beef and vegetable balls in the fridge for up to five days.<\/li>\n<\/ol>\n\n\n\nHealthy Homemade Dog Food Recipes<\/figcaption><\/figure>\n\n\n\nThis one is one of my dog’s (hero) favorite. So i added it to my Healthy Homemade Dog Food Recipes list.<\/p>\n\n\n\n
11) Chicken Casserole<\/strong><\/h3>\n\n\n\nChicken Casserole<\/figcaption><\/figure>\n\n\n\nRequirement Ingredients<\/strong><\/p>\n\n\n\n\nHalf cup of rolled oats<\/li>\n\n\n\n Half cup of chopped carrots<\/li>\n\n\n\n Half cup of chopped broccoli<\/li>\n\n\n\n Half cup of chopped green beans<\/li>\n\n\n\n Four cups of low-salt chicken broth<\/li>\n\n\n\n Four chicken breasts<\/li>\n<\/ul>\n\n\n\nWay of made<\/strong><\/p>\n\n\n\n\nRemove excess fat from the chicken breasts and cut the breasts into small nickel-sized chunks.<\/li>\n\n\n\n Cook the chicken breasts in a non-stick skillet over medium heat until no longer pink.<\/li>\n\n\n\n Add the chicken, vegetables, rolled oats, and chicken broth to a large pot and cook over medium heat until the carrots are tender \u2013 about 15 minutes.<\/li>\n\n\n\n Allow to cool before serving.<\/li>\n\n\n\n Store leftover casserole portions in the fridge for up to five days.<\/li>\n<\/ol>\n\n\n\n[vc_row][vc_column][vc_separator style=”dashed”][\/vc_column][\/vc_row] This one is one of my dog’s (hero) favorite. So i added it to my Healthy Homemade Dog Food Recipes list.<\/p>\n\n\n\n
12) Canine Candy Pops<\/h3>\n\n\n\nCanine Candy Pops<\/figcaption><\/figure>\n\n\n\nRequirement ingredients<\/strong><\/p>\n\n\n\n\nHalf can of water<\/li>\n\n\n\n One can of vegetable broth<\/li>\n<\/ul>\n\n\n\nWay of made<\/strong><\/p>\n\n\n\n\nBroth must mix with water<\/li>\n\n\n\n Then it is poured in to ice cube trays<\/li>\n\n\n\n Freeze<\/li>\n<\/ol>\n\n\n\nThis one is one of my dog’s (hero) favorite. So i added it to my Healthy Homemade Dog Food Recipes list.<\/p>\n\n\n\n
13) Beef Stew<\/h3>\n\n\n\nBeef Stew<\/figcaption><\/figure>\n\n\n\nRequirement Ingredients<\/strong><\/p>\n\n\n\n\nHalf cup of flour<\/li>\n\n\n\n Half cup of diced carrots<\/li>\n\n\n\n Half cup of diced green beans<\/li>\n\n\n\n Half cup of water or organic vegetable oil with One tablespoon of vegetable oil for frying<\/li>\n\n\n\n One pound of beef stew meat<\/li>\n\n\n\n One small sweet potato<\/li>\n<\/ul>\n\n\n\nWay of made<\/strong><\/p>\n\n\n\n\nCook the sweet potato in a microwave for 5 to 8 minutes until firm but tender. Set aside.<\/li>\n\n\n\n Slice the stew pieces into smaller chunks, about the size of a nickel.<\/li>\n\n\n\n Cook the stew pieces in a tablespoon of vegetable oil over medium heat for 10-15 minutes or until well-done.<\/li>\n\n\n\n Remove the beef chunks from the pan, reserving the drippings.<\/li>\n\n\n\n Dice the sweet potato.<\/li>\n\n\n\n Heat the drippings over medium-low heat. Slowly add flour and water into the dripping while whisking to create a thick gravy.<\/li>\n\n\n\n Add the meat, sweet potato, carrots, and green beans into the gravy and stir to coat.<\/li>\n\n\n\n Cook until the carrots are tender \u2013 about 10 minutes.<\/li>\n\n\n\n Serve cool.<\/li>\n\n\n\n Store remaining stew in the fridge for up to five days.<\/li>\n<\/ol>\n\n\n\n14) Doggie Donuts<\/h3>\n\n\n\nDoggie Donuts<\/figcaption><\/figure>\n\n\n\nRequirement Ingredients<\/strong><\/p>\n\n\n\n\n2\/3 cup of beef or chicken broth<\/li>\n\n\n\n One lightly beaten egg<\/li>\n\n\n\n Two cups of whole wheat flour<\/li>\n\n\n\n Three tablespoons of oatmeal<\/li>\n<\/ul>\n\n\n\nWay of made<\/strong><\/p>\n\n\n\n\nTake bowl and add flour, egg and broth in to it.<\/li>\n\n\n\n Then mix well<\/li>\n\n\n\n After that blend in oatmeal<\/li>\n\n\n\n Roll dough in to a ball<\/li>\n\n\n\n Roll out on a lightly floured surface [ about 1\/2\u201d thick ]<\/li>\n\n\n\n Cut in to donut shapes by using small donut cutters<\/li>\n\n\n\n Then donuts are placed in a shallow baking dish or on a sheet of parchment paper<\/li>\n\n\n\n Bake 10 minutes at 400 degrees until it become firm<\/li>\n\n\n\n Then cool in refrigerator until it become hardened<\/li>\n\n\n\n After that donuts are stored in a covered container<\/li>\n<\/ol>\n\n\n\nThis one is one of my dog’s (hero) favorite. So i added it to my Healthy Homemade Dog Food Recipes list.<\/p>\n\n\n\n
15) Turkey and Vegetable Dinner<\/h3>\n\n\n\nTurkey and Vegetable Dinner<\/figcaption><\/figure>\n\n\n\nRequirement Ingredients<\/strong><\/p>\n\n\n\n\nOne pound of ground turkey<\/li>\n\n\n\n One tablespoon of fish oil [optional]<\/li>\n\n\n\n One cup of chopped carrots<\/li>\n\n\n\n One cup of chopped green beans<\/li>\n\n\n\n Two cups of brown rice<\/li>\n\n\n\n Four cups of water<\/li>\n<\/ul>\n\n\n\nWay of made<\/strong><\/p>\n\n\n\n\nCook the ground turkey in a non-stick skillet over medium heat until the meat is cooked through.<\/li>\n\n\n\n Add the brown rice, turkey, and water to a large pot and bring to a boil.<\/li>\n\n\n\n Reduce the heat to medium-low and cook an additional 15 minutes, or until the rice is soft and tender.<\/li>\n\n\n\n Add the carrots and green beans and cook for an additional 5 to 10 minutes, until the vegetables are tender.<\/li>\n\n\n\n Allow to cool before serving.<\/li>\n\n\n\n Store extra dinners in the fridge for up to five days.<\/li>\n<\/ol>\n\n\n\n16) Great Pup – Kin Pie<\/h3>\n\n\n\nGreat Pup \u2013 Kin Pie<\/figcaption><\/figure>\n\n\n\nRequirement Ingredients<\/strong><\/p>\n\n\n\n\nOne cup of low fat ricotta cheese<\/li>\n\n\n\n Two cups of pumpkin puree<\/li>\n\n\n\n Nine inch pie shell<\/li>\n<\/ul>\n\n\n\nWay of made<\/strong><\/p>\n\n\n\n\nPumpkin and ricotta cheese are mixed together<\/li>\n\n\n\n Then spread throughout the pie shell<\/li>\n\n\n\n Chill<\/li>\n<\/ol>\n\n\n\n17) Doggie Chili<\/strong><\/h3>\n\n\n\nDoggie Chili<\/figcaption><\/figure>\n\n\n\nRequirement Ingredients<\/strong><\/p>\n\n\n\n\nHalf cup of tomato paste<\/li>\n\n\n\n One cup of diced carrots<\/li>\n\n\n\n One cup of drained kidney beans<\/li>\n\n\n\n One cup of drained black beans<\/li>\n\n\n\n Four cups of chicken broth<\/li>\n\n\n\n Four chicken breasts<\/li>\n<\/ul>\n\n\n\nWay of made<\/strong><\/p>\n\n\n\n\nRemove the excess fat and dice the chicken breasts into nickel-sized pieces.<\/li>\n\n\n\n Cook the chicken breasts in a non-stick skillet over medium-high heat until no longer pink.<\/li>\n\n\n\n Add the chicken, beans, carrots, tomato paste, and chicken broth into a large pot and cook over medium heat until heated through \u2013 about 10 minutes.<\/li>\n\n\n\n Allow the mixture to cool before serving.<\/li>\n\n\n\n Store leftover chili in the fridge for up to five days.<\/li>\n<\/ol>\n\n\n\n18) Fruit Parfait<\/strong><\/h3>\n\n\n\nFruit Parfait<\/figcaption><\/figure>\n\n\n\nRequirement Ingredients<\/strong><\/p>\n\n\n\n\nHalf cup of diced blueberries<\/li>\n\n\n\n Half cup of diced strawberries<\/li>\n\n\n\n Half cup of applesauce<\/li>\n\n\n\n Half cup of plain, non-fat yogurt<\/li>\n<\/ul>\n\n\n\nWay of made<\/strong><\/p>\n\n\n\n\nBlend all ingredients in a medium size bowl until the yogurt is smooth and the fruit is well blended.<\/li>\n\n\n\n Serve in small amounts.<\/li>\n\n\n\n Store in the fridge for up to seven days.<\/li>\n<\/ol>\n\n\n\n